First, add the cream cheese and all the Oreos to the food processor.
Pulse until the two combine and becomes smooth like cookie dough. It will be loose from all the mixing, but don't worry.
Refrigerate the mixture for a couple of hours or over night.
When the dough is set and can be formed into balls, you are ready to melt the chocolate topping.
You could use a double broiler to melt the chocolate chips, but I have found that the method I use is faster and the chocolate never burns. *See Notes for method
Once you have the chocolate chips melted, it is time to form your Oreo Cake Pops.
I use a spoon to get a small amount of the Oreo and cream cheese mixture out at a time. I roll the mixture into about 1" balls.
Then, I put the ball inside the melted chocolate chips and roll it around with forks to make sure the entire ball is covered in chocolate.
Once it is covered, I place it on a piece of wax paper and sprinkle with sprinkles (you don't have to add sprinkles).
Once I get all the balls made, I pop them in the fridge to set.