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Oreo Cake Pops

This process couldn't be easier which is why they pop up around here more often than not.


Ingredients ForĀ Oreo Cake Pops:

  • 1 package regular Oreos
  • 8 oz. cream cheese
  • 1 bag semi-sweet chocolate chips

Supplies Needed To Make Oreo Cake Pops:

  • Food Processor
  • Wax Paper
  • Sprinkles (optional)
  • Spoon
  • Forks
  • Microwavable-safe Bowl/Measuring Cup


  • First, add the cream cheese and all the Oreos to the food processor. 
  • Pulse until the two combine and becomes smooth like cookie dough. It will be loose from all the mixing, but don't worry.
  • Refrigerate the mixture for a couple of hours or over night.
  • When the dough is set and can be formed into balls, you are ready to melt the chocolate topping.
  • You could use a double broiler to melt the chocolate chips, but I have found that the method I use is faster and the chocolate never burns. *See Notes for method
  • Once you have the chocolate chips melted, it is time to form your Oreo Cake Pops.
  • I use a spoon to get a small amount of the Oreo and cream cheese mixture out at a time. I roll the mixture into about 1" balls. 
  • Then, I put the ball inside the melted chocolate chips and roll it around with forks to make sure the entire ball is covered in chocolate.
  • Once it is covered, I place it on a piece of wax paper and sprinkle with sprinkles (you don't have to add sprinkles). 
  • Once I get all the balls made, I pop them in the fridge to set.


How to melt chocolate chips:
I put the bag of chocolate chips into my 8 c. measuring cup and add about a tablespoon of vegetable oil to the chocolate chips. Then, I stir the chocolate chips to make sure they are all coated with the oil. I put the measuring cup in the microwave in 30 second increments. After each 30 second increment, I bring the measuring cup out and stir the chocolate chips. The ensures you won't burn the chocolate and gives you full control over the melting process. I usually have to put it in the microwave three times.